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Sourdough Mexican Muffins

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Yield

12 servings

Prep

15 min

Cook

25 min

Ready

40 min

Ingredients

Amount Measure Ingredient Features
Mix together
1 ¾ cups all-purpose flour Camera
2 tablespoons sugar Camera
¼ teaspoon salt Camera
teaspoon chili powder Camera
teaspoon baking soda Camera
2 teaspoons baking powder Camera
In separate bowl mix together
½ cup sourdough starter *
cup milk Camera
1 each eggs
beaten,
Camera
8 ounces creamed corn Camera
¼ cup vegetable oil
for cooking
Camera
½ cup cheddar cheese
grated
Camera
1 tablespoon green chili peppers
chopped
Camera
2 tablespoons pimentos
chopped
Camera
2 slices bacon
fried and crumbled
Camera
Trans-fat Free

Directions

Add all at once to dry ingredients, stirring just until moistened.

Fill greased muffin pans ⅔ full.

Bake at 400℉ (200℃) for 20 to 25 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 66g (2.3 oz)
Amount per Serving
Calories 165 41% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 22mg 7%
Sodium 188mg 8%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 3%
Sugars g
Protein 9g
Vitamin A 3% Vitamin C 5%
Calcium 6% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 
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