Make your own bean burgers with TVP, pinto beans, bread crumbs, and other spicies. They taste a lot more flavorful than the store-bought frozen ones.
YIELD
8 servingsPREP
25 minCOOK
20 minREADY
45 minIngredients
Directions
Pour boiling water over TVP and tomato paste in a bowl.
Stir and let rest for 10 minutes.
In food processor, combine TVP mixture and remaining ingredients except for flour.
Pulse until mixture is almost a puree.
Dust hands with flour and shape mixture into 6 burgers.
Dust them lightly in flour.
Layer the burgers with sheets of waxed paper and refrigerate for at least one hour.
Cook on a gill covered with foil for about 10 minutes on each side.
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