Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Danish Puff

StarStarStarStarHalf star

Your rating

Danish Puff

A custard-like filled pastry.

 

Yield

12 servings

Prep

20 min

Cook

60 min

Ready

120 min
Trans-fat Free, Sugar-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
½ cup butter
or margarine, softened
Camera
1 cup all-purpose flour
Camera
2 tablespoons water
Camera
Second layer
½ cup butter
or margarine
Camera
1 cup water
Camera
1 teaspoon almond extract
* Camera
1 cup all-purpose flour
Camera
3 each eggs
Camera
Sugar glaze
1 cup powdered sugar
icing sugar
* Camera
1 tablespoon butter
or margarine, softened
Camera
1 teaspoon vanilla extract
Camera
1 tablespoon water
warm, or more
Camera

Ingredients

Amount Measure Ingredient Features
118 ml butter
or margarine, softened
Camera
237 ml all-purpose flour
Camera
3E+1 ml water
Camera
Second layer
118 ml butter
or margarine
Camera
237 ml water
Camera
5 ml almond extract
* Camera
237 ml all-purpose flour
Camera
3 each eggs
Camera
Sugar glaze
237 ml powdered sugar
icing sugar
* Camera
15 ml butter
or margarine, softened
Camera
5 ml vanilla extract
Camera
15 ml water
warm, or more
Camera

Directions

Heat oven to 350℉ (180℃).

Cut ½ cup butter into 1 cup flour. Sprinkle 2 tablespoons of water over mixture. mix.

Round into ball. On ungreased baking sheet pat to a thin layer.

Heat ½ cup butter and 1 cup water to rolling boil in medium saucepan.

Remove from heat and quickly stir in almond extract and then 1 cup of flour. Stir vigorously over low heat until mixture forms a ball, about 1 minute.

Remove from heat.

Beat in eggs all at once until smooth and glossy.

Spread over crust.

Bake about 60 minutes or until topping is crisp and brown.

Cool.

Topping will shrink and fall, forming the custardy top of this puff.

Sugar Glaze: Mix ingredients until smooth and of spreading consistency.



* not incl. in nutrient facts Arrow up button

Comments


happyzhangbo

Looks delicious! Your photos are now much more improved already. Great!

 

 

Nutrition Facts

Serving Size 76g (2.7 oz)
Amount per Serving
Calories 23667% from fat
 % Daily Value *
Total Fat 18g 27%
Saturated Fat 11g 53%
Trans Fat 0g
Cholesterol 90mg 30%
Sodium 132mg 6%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 2%
Sugars g
Protein 7g
Vitamin A 11% Vitamin C 0%
Calcium 1% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe