Favourite Sweet Italian Sausage
My mother-in-law is a great cook and makes almost everything from the scratch. These sausages were delicious, I think you can only get that great tasting from homemade version. Lucky me.
Yield
24 servingsPrep
40 minCook
0 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | pounds |
pork shoulder
coarse, ground |
|
| 3 | teaspoons |
fennel seeds
|
|
| 2 | teaspoons |
white pepper
|
|
| 1 ½ | teaspoons |
sage leaves
|
*
|
| 5 |
garlic cloves
pressed |
*
|
|
| 3 | teaspoons |
salt
|
|
| 1 | cup |
white wine
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.3 | kg |
pork shoulder
coarse, ground |
|
| 15 | ml |
fennel seeds
|
|
| 1E+1 | ml |
white pepper
|
|
| 7.5 | ml |
sage leaves
|
*
|
| 5 | each |
garlic cloves
pressed |
*
|
| 15 | ml |
salt
|
|
| 237 | ml |
white wine
|
*
|
Directions
Combine all ingredients, mix well and stuff into hog casing or make patties.
