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Favourite Sweet Italian Sausage

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Submitted by wolf

My mother-in-law is a great cook and makes almost everything from the scratch. These sausages were delicious, I think you can only get that great tasting from homemade version. Lucky me.

YIELD

24 servings

PREP

40 min

COOK

0 min

READY

40 min

Ingredients

5 2.3
POUNDS KG PORK SHOULDER
coarse, ground
3 15
TEASPOONS ML FENNEL SEEDS
2 1E+1
TEASPOONS ML WHITE PEPPER
1 ½ 7.5
TEASPOONS ML SAGE LEAVES *
5 5
EACH GARLIC CLOVES
pressed *
3 15
TEASPOONS ML SALT
1 237
CUP ML WHITE WINE *

Directions

Combine all ingredients, mix well and stuff into hog casing or make patties.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 96g (3.4 oz)
Amount per Serving
Calories 221 52% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 85mg 28%
Sodium 366mg 15%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 48g
Vitamin A 0% Vitamin C 2%
Calcium 2% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 
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