I'm Telling Mom Oatmeal
Yield
2 servingsPrep
5 minCook
15 minReady
20 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ⅓ | cups |
water
cold |
|
| 1 | pinch |
salt
|
*
|
| ¾ | cup |
rolled oats
|
|
| 1 | x |
butter
|
*
|
| 1 | x |
brown sugar
|
*
|
| 1 | x |
honey
|
*
|
| 1 | x |
fruit jam
|
*
|
| 1 | x |
cream
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 315 | ml |
water
cold |
|
| 1 | pinch |
salt
|
*
|
| 177 | ml |
rolled oats
|
|
| 1 | x |
butter
|
*
|
| 1 | x |
brown sugar
|
*
|
| 1 | x |
honey
|
*
|
| 1 | x |
fruit jam
|
*
|
| 1 | x |
cream
|
*
|
Directions
Mix water, salt and oats in a small saucepan.
Bring to boil over high heat.
Lower the heat and boil gently for 5 minutes.
Remove the pan from the heat and let sit for 3 minutes, covered.
Stir in your choice of butter, brown sugar, honey, jam or cream.
