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Mom's Banana Oatmeal Cookies

Mom's Banana Oatmeal Cookies

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Banana Oatmeal Cookies recipe

YIELD

78 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

1 237
CUP ML SUGAR
158
CUP ML BUTTER
or shortening
2 2
LARGE LARGE EGGS
¾ 177
CUP ML BANANAS
mashed
½ 2.5
TEASPOON ML VANILLA EXTRACT
½ 2.5
TEASPOON ML LEMON JUICE
1 ½ 355
CUPS ML ROLLED OATS
2 473
¾ 3.8
TEASPOON ML BAKING SODA
1 5
TEASPOON ML BAKING POWDER
1 5
TEASPOON ML SALT
½ 118
CUP ML NUTS
your choice, chopped, optional

Directions

Sift flour, soda, baking powder and salt together. cream together sugar and shortening.

Beat in well beaten eggs. stir in the vanilla, lemon juice, and banana.

Add rolled oats and nuts to flour mixture, alternately with banana mixture, mixing well after each addition.

Stir in nuts if using.

Drop by teaspoon onto greased baking sheet and bake in preheated 350℉ (180℃) oven 15 to 18 minutes, or until golden.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 15g (0.5 oz)
Amount per Serving
Calories 56 39% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 49mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 2%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

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