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Yummy Banana Oatmeal Muffins

Yummy Banana Oatmeal Muffins

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Submitted by sldvorak

A satisfyingly dense and moist muffin! I just added a cup of chopped walnuts for a great chunky effect.

YIELD

12 servings

PREP

25 min

COOK

20 min

READY

45 min

Ingredients

¼ 59
CUP ML BUTTER
or margarine softened
¾ 177
CUP ML BROWN SUGAR
packed *
1 1
EACH EACH EGGS
beaten
1 237
CUP ML BUTTERMILK
1 237
CUP ML ROLLED OATS
1 237
1 15
TABLESPOON ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML ALLSPICE
2 2
MEDIUM MEDIUM BANANAS
chopped

Directions

  1. Cream together butter and brown suger. Mix in egg and buttermilk.

  2. Mix together oats, flour, baking powder, salt and allspice. Add to creamed mixture.

  3. Stir in Bananas.

  4. Spoon into greased or paper lined muffin pan, filling almost full.

  5. Bake at 400 to 425℉ (220℃) for 20 to 25 minutes until golden brown.

For variation, add 1 cup chopped fresh peaches in place of the bananas. Or use 1 can chopped mixed fruit.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 73g (2.6 oz)
Amount per Serving
Calories 153 32% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 153mg 6%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 9%
Sugars g
Protein 9g
Vitamin A 3% Vitamin C 3%
Calcium 6% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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