Yummy Banana Oatmeal Muffins
173
A satisfyingly dense and moist muffin! I just added a cup of chopped walnuts for a great chunky effect.
Ingredients
| ¼ | cup |
butter
or margarine softened |
|
| ¾ | cup |
brown sugar
packed |
* |
| 1 | each |
eggs
beaten |
|
| 1 | cup |
buttermilk
|
|
| 1 | cup |
rolled oats
|
|
| 1 | cup |
all-purpose flour
|
|
| 1 | tablespoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
allspice
|
* |
| 2 | medium |
bananas
chopped |
Directions
Cream together butter and brown suger. Mix in egg and buttermilk.
Mix together oats, flour, baking powder, salt and allspice. Add to creamed mixture.
Stir in Bananas.
Spoon into greased or paper lined muffin pan, filling almost full.
Bake at 400 to 425℉ (220℃) for 20 to 25 minutes until golden brown.
For variation, add 1 cup chopped fresh peaches in place of the bananas. Or use 1 can chopped mixed fruit.
Nutrition Facts
Serving Size 73g (2.6 oz)Amount per Serving
Calories 15332% of calories from fat
% Daily Value *
Total Fat 5g
8%
Saturated Fat 3g
14%
Trans Fat
0g
Cholesterol 26mg
9%
Sodium 153mg
6%
Total Carbohydrate
7g
7%
Dietary Fiber 2g
9%
Sugars g
Protein
9g
Vitamin A 3%
•
Vitamin C 3%
Calcium 6%
•
Iron 7%
* based on a 2,000 calorie diet
How is this calculated?
