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Jello Cake

 

Make your kids wiggle with delight with this delicious jello cake that's fun to make and eat.
260

Yield

24

servings

Prep

40

min

Cook

20

min

Ready

60

min

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Ingredients

1 package gelatin, flavored
strawberry
1 package cake mix, white
1 envelope whipped topping, prepared
*
1 package instant pudding mix
vanilla flavour
1 ½ cup milk
cold
1 teaspoon vanilla extract

Directions

Dissolve jello in ¾ cup boiling water. Add ½ cup cold water and set aside at room temp.

Mix and bake cake as directed in 9x13 pan. Cool 20 to 25 minutes. Poke holes in cake with end of wooden spoon, about 1½ inches apart. With cup, slowly pour jello mixture into holes.

Refrigerate cake and prepare topping. In chilled bowl, blend whipped topping mix, pudding, cold milk and vanilla til stiff, 3 to 8 minutes.

Immediately frost cake. Store in refrigerator and serve chilled.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 45g (1.6 oz)
Amount per Serving
Calories 13720% of calories from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 229mg 10%
Total Carbohydrate 9g 9%
Dietary Fiber 0g 1%
Sugars g
Protein 4g
Vitamin A 1% Vitamin C 0%
Calcium 6% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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