Jello Cake
Make your kids wiggle with delight with this delicious jello cake that's fun to make and eat.
Yield
24 servingsPrep
40 minCook
20 minReady
60 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
gelatin, flavored
strawberry |
|
| 1 | package |
cake mix, white
|
|
| 1 | envelope |
whipped topping, prepared
|
*
|
| 1 | package |
instant pudding mix
vanilla flavour |
|
| 1 ½ | cup |
milk
cold |
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
gelatin, flavored
strawberry |
|
| 1 | package |
cake mix, white
|
|
| 1 | envelope |
whipped topping, prepared
|
*
|
| 1 | package |
instant pudding mix
vanilla flavour |
|
| 355 | ml |
milk
cold |
|
| 5 | ml |
vanilla extract
|
|
Directions
Dissolve jello in ¾ cup boiling water. Add ½ cup cold water and set aside at room temp.
Mix and bake cake as directed in 9x13 pan. Cool 20 to 25 minutes. Poke holes in cake with end of wooden spoon, about 1½ inches apart. With cup, slowly pour jello mixture into holes.
Refrigerate cake and prepare topping. In chilled bowl, blend whipped topping mix, pudding, cold milk and vanilla til stiff, 3 to 8 minutes.
Immediately frost cake. Store in refrigerator and serve chilled.
