Vereshchaka - Ukrainaian Pork Stew
107
107
Ingredients
| 1 | pound |
pork
boneless, cubed 1 inch |
|
| 4 | each |
bacon
thick slices |
* |
| ¾ | teaspoon |
salt
|
|
| ¾ | teaspoon |
black pepper
|
|
| 3 | each |
onions
coarsely chopped |
|
| 3 | cups |
beets
kvas |
* |
| 1 | teaspoon |
dill weed
freshly chopped |
|
| 3 | cups |
rye bread
crumbs, no crust |
* |
| 2 | tablespoons |
carrots
shredded |
|
| 1 | each |
garlic cloves
minced |
Directions
Fry the bacon in heavy skillet.
Remove the bacon from the skillet and set aside.
Fry the onion and garlic in the bacon grease.
Add the pork cubes, salt and pepper, then cook while turning until pork is done.
Crumble the bacon in a large stew pot.
Pour in the beet kvas and bring the pot to a boil.
Reduce the heat, cover, and simmer for ½ an hour.
Stir in the rye bread crumbs and carrots, recover and simmer for ½ hour more.
Serve over blini or boiled potatos garnished with the chopped dill.
Nutrition Facts
Serving Size 136g (4.8 oz)Amount per Serving
Calories 18636% of calories from fat
% Daily Value *
Total Fat 7g
11%
Saturated Fat 3g
13%
Trans Fat
0g
Cholesterol 65mg
22%
Sodium 344mg
14%
Total Carbohydrate
2g
2%
Dietary Fiber 1g
5%
Sugars g
Protein
46g
Vitamin A 9%
•
Vitamin C 8%
Calcium 4%
•
Iron 6%
* based on a 2,000 calorie diet
How is this calculated?
