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Vereshchaka - Ukrainaian Pork Stew

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Submitted by rdar

YIELD

6 servings

PREP

40 min

COOK

70 min

READY

110 min

Ingredients

1 453.6
POUND G PORK
boneless, cubed 1 inch
4 4
EACH EACH BACON
thick slices *
¾ 3.8
TEASPOON ML SALT
¾ 3.8
TEASPOON ML BLACK PEPPER
3 3
EACH EACH ONIONS
coarsely chopped
3 7.1E+2
CUPS ML BEETS
kvas *
1 5
TEASPOON ML DILL WEED
freshly chopped
3 7.1E+2
CUPS ML RYE BREAD
crumbs, no crust *
2 3E+1
TABLESPOONS ML CARROTS
shredded
1 1
EACH EACH GARLIC CLOVES
minced

Directions

Fry the bacon in heavy skillet.

Remove the bacon from the skillet and set aside.

Fry the onion and garlic in the bacon grease.

Add the pork cubes, salt and pepper, then cook while turning until pork is done.

Crumble the bacon in a large stew pot.

Pour in the beet kvas and bring the pot to a boil.

Reduce the heat, cover, and simmer for ½ an hour.

Stir in the rye bread crumbs and carrots, recover and simmer for ½ hour more.

Serve over blini or boiled potatos garnished with the chopped dill.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 136g (4.8 oz)
Amount per Serving
Calories 186 36% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 344mg 14%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 5%
Sugars g
Protein 46g
Vitamin A 9% Vitamin C 8%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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