Whiskey Sour Sirloin
Yield
6 servingsPrep
4Cook
30Ready
5 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
beef, sirloin steak
1pc round bone |
|
| ⅓ | cup |
lemon juice
|
|
| ⅓ | cup |
orange juice
|
|
| ¼ | cup |
vegetable oil
|
|
| ¼ | cup |
whiskey
|
* |
| 1 | each |
onions
small, thinly sliced |
|
| 12 | each |
peppercorns
|
*
|
| 1 | teaspoon |
salt
|
|
| 1 | each |
oranges
medium, thinly sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
beef, sirloin steak
1pc round bone |
|
| 79 | ml |
lemon juice
|
|
| 79 | ml |
orange juice
|
|
| 59 | ml |
vegetable oil
|
|
| 59 | ml |
whiskey
|
* |
| 1 | each |
onions
small, thinly sliced |
|
| 12 | each |
peppercorns
|
*
|
| 5 | ml |
salt
|
|
| 1 | each |
oranges
medium, thinly sliced |
|
Directions
When getting the steak look for a good piece that is about 2-inches thick.
Place steak in shallow baking dish .
In small saucepan combine remaining ingredients except orange.
Over low heat, simmer 5 minutes; pour over meat.
Top with orange slices; cover. Refrigerate 4 to 6 hours, turning occasionally. Remove meat from marinade; grill or broil as desired. Heat remaining marinade and serve with steak.
