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Whiskey Sour Sirloin

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Submitted by Mygal

YIELD

6 servings

PREP

4

COOK

30

READY

5 hrs

Ingredients

3 1.4
POUNDS KG BEEF, SIRLOIN STEAK
1pc round bone
79
CUP ML LEMON JUICE
79
CUP ML ORANGE JUICE
¼ 59
CUP ML VEGETABLE OIL
¼ 59
CUP ML WHISKEY *
1 1
EACH EACH ONIONS
small, thinly sliced
12 12
EACH EACH PEPPERCORNS *
1 5
TEASPOON ML SALT
1 1
EACH EACH ORANGES
medium, thinly sliced

Directions

When getting the steak look for a good piece that is about 2-inches thick.

Place steak in shallow baking dish .

In small saucepan combine remaining ingredients except orange.

Over low heat, simmer 5 minutes; pour over meat.

Top with orange slices; cover. Refrigerate 4 to 6 hours, turning occasionally. Remove meat from marinade; grill or broil as desired. Heat remaining marinade and serve with steak.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 305g (10.8 oz)
Amount per Serving
Calories 629 54% from fat
 % Daily Value *
Total Fat 38g 58%
Saturated Fat 13g 63%
Trans Fat 0g
Cholesterol 152mg 51%
Sodium 523mg 22%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 124g
Vitamin A 1% Vitamin C 40%
Calcium 7% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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