Run for the Roses Pie

Directions

Preheat oven to 350℉ (180℃).

1. In a large, heavy saucepan, combine brown sugar, corn syrup, molasses, butter, bourbon, vanilla and salt.

Heat to boiling, stirring frequently. Boil for 1 minute, stirring constantly.

Remove pan from heatand let mixture cool.

1. In a bowl, beat eggs with half-and-half until well-blended. Mix eggs into cooled syrup, ixture until well-incorporated.

Stir in walnuts and chocolate chips. Pour the filling into pie crust 3. Bake 45 to 50 minutes, until a toothpick inserted into center comes out clean.

Serve warm or at room temperature. Accompany with ice cream if desired.