Run for the Roses Pie
Yield
servingsPrep
30 minCook
45 minReady
75 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
brown sugar
|
*
|
| ⅓ | cup |
light corn syrup
|
|
| ⅓ | cup |
molasses
dark unsulphured |
|
| 3 | tablespoons |
butter
|
|
| 3 | tablespoons |
bourbon whiskey
|
|
| ½ | teaspoon |
vanilla extract
|
|
| ½ | teaspoon |
salt
|
|
| 4 | large |
eggs
|
|
| 2-3 | tablespoons |
light cream (half&half)
|
|
| 2 | cups |
walnuts
pieces |
|
| ⅓ | cup |
milk chocolate
or chocolate, semi-sweet |
*
|
| ⅓ | cup |
milk chocolate chips
or chocolate, semi-sweet chips |
*
|
| 1 | each |
pie shell (9 inch)
unbaked |
|
| 1 | x |
ice cream
optional garnish |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
brown sugar
|
*
|
| 79 | ml |
light corn syrup
|
|
| 79 | ml |
molasses
dark unsulphured |
|
| 45 | ml |
butter
|
|
| 45 | ml |
bourbon whiskey
|
|
| 2.5 | ml |
vanilla extract
|
|
| 2.5 | ml |
salt
|
|
| 4 | large |
eggs
|
|
|
light cream (half&half)
|
|
||
| 473 | ml |
walnuts
pieces |
|
| 79 | ml |
milk chocolate
or chocolate, semi-sweet |
*
|
| 79 | ml |
milk chocolate chips
or chocolate, semi-sweet chips |
*
|
| 1 | each |
pie shell (9 inch)
unbaked |
|
| 1 | x |
ice cream
optional garnish |
*
|
Directions
Preheat oven to 350℉ (180℃).
- In a large, heavy saucepan, combine brown sugar, corn syrup, molasses, butter, bourbon, vanilla and salt.
Heat to boiling, stirring frequently. Boil for 1 minute, stirring constantly.
Remove pan from heatand let mixture cool.
- In a bowl, beat eggs with half-and-half until well-blended. Mix eggs into cooled syrup, ixture until well-incorporated.
Stir in walnuts and chocolate chips. Pour the filling into pie crust 3. Bake 45 to 50 minutes, until a toothpick inserted into center comes out clean.
Serve warm or at room temperature. Accompany with ice cream if desired.
