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Kitty's Pumpkin Pie

Kitty's Pumpkin Pie

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Submitted by gmadair

Kitty’s Pumpkin Pie recipe

YIELD

24 servings

PREP

10 min

COOK

50 min

READY

60 min

Ingredients

2 2
EACH EACH PIE SHELLS
unbaked *
4 4
LARGE LARGE EGGS
2 2
CANS CANS PUMPKIN
solid, packed *
1 ¼ 296
CUPS ML SUGAR
1 5
TEASPOON ML SALT
2 1E+1
TEASPOONS ML CINNAMON
1 5
TEASPOON ML GINGER
½ 2.5
TEASPOON ML CLOVES
ground
2 2
½ 118
CUP ML WHISKEY *

Directions

Beat eggs.

Stir in remaining ingredients in order given.

Pour into pie shells.

Bake 15 minutes at 425. Reduce temperature to 350, and bake 40 to 50 minutes. Cool on wire rack.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 19g (0.7 oz)
Amount per Serving
Calories 358 14% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 212mg 71%
Sodium 666mg 28%
Total Carbohydrate 25g 25%
Dietary Fiber 4g 17%
Sugars g
Protein 15g
Vitamin A 386% Vitamin C 9%
Calcium 7% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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