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Chocolate Irish Cream

Submitted by dempsey

Irish Cream recipe

YIELD

4 servings

PREP

15 min

COOK

0 min

READY

15 min

Ingredients

1

CAN MILK, SWEETENED CONDENSED *

1

PINT LIGHT CREAM (HALF&HALF)
or whipping cream *

2

TABLESPOONS CHOCOLATE SYRUP

1

TEASPOON VANILLA EXTRACT

¾

CUP WHISKEY *

¼

CUP RUM *

¼

CUP CREME DE COCOA *

Directions

Mix in blender or with wire whip.

Refrigerate or freeze.

Serve over crushed ice.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 20g (0.7 oz)

Amount per Serving

Calories 69 22% of calories from fat

% Daily Value *

Total Fat 2g 3%

Saturated Fat 1g 4%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 66mg 3%

Total Carbohydrate 4g 4%

Dietary Fiber 1g 2%

Sugars g

Protein 2g

Vitamin A 0% • Vitamin C 0%

Calcium 2% • Iron 2%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium