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Chocolate Irish Cream

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Recipe

Irish Cream recipe

 

Yield

4 servings

Prep

15 min

Cook

0 min

Ready

15 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 can milk, sweetened condensed
* Camera
1 pint light cream (half&half)
or whipping cream
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2 tablespoons chocolate syrup
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1 teaspoon vanilla extract
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¾ cup whiskey
*
¼ cup rum
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¼ cup creme de cocoa
*

Ingredients

Amount Measure Ingredient Features
1 can milk, sweetened condensed
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473 ml light cream (half&half)
or whipping cream
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3E+1 ml chocolate syrup
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5 ml vanilla extract
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177 ml whiskey
*
59 ml rum
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59 ml creme de cocoa
*

Directions

Mix in blender or with wire whip.

Refrigerate or freeze.

Serve over crushed ice.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 20g (0.7 oz)
Amount per Serving
Calories 6922% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 66mg 3%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 2%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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