Chocolate Irish Cream
Irish Cream recipe
Yield
4 servingsPrep
15 minCook
0 minReady
15 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
milk, sweetened condensed
|
*
|
| 1 | pint |
light cream (half&half)
or whipping cream |
*
|
| 2 | tablespoons |
chocolate syrup
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ¾ | cup |
whiskey
|
* |
| ¼ | cup |
rum
|
*
|
| ¼ | cup |
creme de cocoa
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
milk, sweetened condensed
|
*
|
| 473 | ml |
light cream (half&half)
or whipping cream |
*
|
| 3E+1 | ml |
chocolate syrup
|
|
| 5 | ml |
vanilla extract
|
|
| 177 | ml |
whiskey
|
* |
| 59 | ml |
rum
|
*
|
| 59 | ml |
creme de cocoa
|
* |
Directions
Mix in blender or with wire whip.
Refrigerate or freeze.
Serve over crushed ice.
