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Leg Roast of Venison

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Submitted by justus9167

YIELD

6 servings

PREP

30 min

COOK

READY

Ingredients

3 1.4
POUNDS KG ELK
leg roast *
5 5
SLICES SLICES SALT PORK *
1 1
EACH EACH ONIONS
1 1
EACH EACH APPLES
1 5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
¼ 1.3
TEASPOON ML ALLSPICE
2 2
EACH EACH ROSEMARY SPRIGS *
2 2
EACH EACH BAY LEAVES *

Directions

Cut gashes in roast about 2 inches apart and half through the thickness of roast.

Place in each gash a slice of salt pork, onion and apple.

Top with a few more slices of onion.

Sprinkle roast with spices and herbs.

Plase meat on a rack in a roasting pan.

Bake in 300℉ (150℃) oven until done, 2 to 4 hours, depending on tenderness of meat.

Remove herbs before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 41g (1.4 oz)
Amount per Serving
Calories 17 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 394mg 16%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 2%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 4%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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