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Prosciutto-Black Pepper Bread

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Submitted by therock

Prosciutto gives the bread amazing flavor, and the bread comes out absolutely delicious!

YIELD

24 servings

PREP

30 min

COOK

90 min

READY

2 hrs

Ingredients

½ 7.5
TABLESPOON ML YEAST, ACTIVE DRY
1 5
TEASPOON ML BLACK PEPPER
3 7.1E+2
CUPS ML BREAD FLOUR
½ 7.5
TABLESPOON ML SUGAR
½ 7.5
TABLESPOON ML SALT
3 45
TABLESPOONS ML OLIVE OIL
1 ⅛ 266
CUPS ML WATER
warm
¾ 177
CUP ML PROSCIUTTO
chopped *

Directions

Do not trim fat from prosciutto before chopping.

Bring all ingredients to room temperature.

Pour all ingredients into bakery except prosciutto, in order.

Set “baking control” at eleven o’clock.

Select “white bread” and push Start.

Add prosciutto at beep, 88 minutes into cycle.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 31g (1.1 oz)
Amount per Serving
Calories 78 22% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 146mg 6%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 2%
Sugars g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free
 

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