Prosciutto-Black Pepper Bread
Prosciutto gives the bread amazing flavor, and the bread comes out absolutely delicious!
Yield
24 servingsPrep
30 minCook
90 minReady
2 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | tablespoon |
yeast, active dry
|
|
| 1 | teaspoon |
black pepper
|
|
| 3 | cups |
bread flour
|
|
| ½ | tablespoon |
sugar
|
|
| ½ | tablespoon |
salt
|
|
| 3 | tablespoons |
olive oil
|
|
| 1 ⅛ | cups |
water
warm |
|
| ¾ | cup |
prosciutto
chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.5 | ml |
yeast, active dry
|
|
| 5 | ml |
black pepper
|
|
| 7.1E+2 | ml |
bread flour
|
|
| 7.5 | ml |
sugar
|
|
| 7.5 | ml |
salt
|
|
| 45 | ml |
olive oil
|
|
| 266 | ml |
water
warm |
|
| 177 | ml |
prosciutto
chopped |
*
|
Directions
Do not trim fat from prosciutto before chopping.
Bring all ingredients to room temperature.
Pour all ingredients into bakery except prosciutto, in order.
Set "baking control" at eleven o'clock.
Select "white bread" and push Start.
Add prosciutto at beep, 88 minutes into cycle.
