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Apple Cinnamon Cake

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Submitted by Donnabl

YIELD

1 cake

PREP

20 min

COOK

80 min

READY

1 hrs

Ingredients

3 3
LARGE LARGE EGGS
1 ½ 355
CUPS ML SUGAR
1 237
CUP ML VEGETABLE OIL
2 473
1 15
TABLESPOON ML CINNAMON
ground
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
6 6
MEDIUM MEDIUM APPLES
Newtown Pippin
½ 118
CUP ML ALMONDS
coarsely chopped *
1 1
X X WHIPPED CREAM
sweetened, or vanilla ice cream *

Directions

Peel apples, core and cut into eights.

  1. Combine eggs, sugar and oil; mix well.

  2. Combine flour, cinnamon, baking soda and salt; add to egg 3. Stir in apples and nuts.

  3. Spread in greased 8-inch square pan. Bake at 325℉ (160℃). 75 to 80 minutes or until wooden pick inserted near the center comes out clean.

  4. Serve warm with whipped cream or vanilla ice cream.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 424g (15.0 oz)
Amount per Serving
Calories 1148 46% from fat
 % Daily Value *
Total Fat 59g 91%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 486mg 20%
Total Carbohydrate 50g 50%
Dietary Fiber 5g 20%
Sugars g
Protein 24g
Vitamin A 5% Vitamin C 14%
Calcium 6% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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