Apple Cinnamon Cake
Yield
1 cakePrep
20 minCook
80 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
|
|
| 1 ½ | cups |
sugar
|
|
| 1 | cup |
vegetable oil
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | tablespoon |
cinnamon
ground |
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 6 | medium |
apples
Newtown Pippin |
|
| ½ | cup |
almonds
coarsely chopped |
*
|
| 1 | x |
whipped cream
sweetened, or vanilla ice cream |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
|
|
| 355 | ml |
sugar
|
|
| 237 | ml |
vegetable oil
|
|
| 473 | ml |
all-purpose flour
|
|
| 15 | ml |
cinnamon
ground |
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 6 | medium |
apples
Newtown Pippin |
|
| 118 | ml |
almonds
coarsely chopped |
*
|
| 1 | x |
whipped cream
sweetened, or vanilla ice cream |
*
|
Directions
Peel apples, core and cut into eights.
Combine eggs, sugar and oil; mix well.
Combine flour, cinnamon, baking soda and salt; add to egg 3. Stir in apples and nuts.
Spread in greased 8-inch square pan. Bake at 325℉ (160℃). 75 to 80 minutes or until wooden pick inserted near the center comes out clean.
Serve warm with whipped cream or vanilla ice cream.
