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Coffee Liqueur Cream Pie

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Submitted by knight1

YIELD

8 servings

PREP

30 min

COOK

READY

12 hrs

Ingredients

24 24
EACH EACH CHOCOLATE WAFERS *
1 0.9
½ 118
CUP ML LIQUEUR
coffee flavor, such as kahlua *
2 473
CUPS ML WHIPPED CREAM
sweetened if desired
3 45
TABLESPOONS ML BUTTER
1 0.9
QUART L VANILLA ICE CREAM *
1 237
CUP ML TOFFEE CANDY BAR *

Directions

Mix crushed cookies with butter and press into a 9 inch pie pan.

Chill.

Stir chocolate ice cream to soften and blend in ¼ cup coffee liqueur.

Spoon into pie shell. Sprinkle with crushed candy bars and place in freezer 1 hour.

Soften vanilla ice cream and add ¼ cup coffee liqueur.

Spoon over the chocolate mixture. Freeze overnight.

Garnish by piping whipped cream around the pie.

Cut into wedges and serve with a drizzle of coffee liqueur over the top.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 20g (0.7 oz)
Amount per Serving
Calories 94 82% from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 27mg 9%
Sodium 57mg 2%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 2g
Vitamin A 5% Vitamin C 0%
Calcium 3% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Low Sodium
 
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