Iced Cinnamon Roll Coffee Cake
Yield
1 cakePrep
20 minCook
20 minReady
40 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
sugar
granulated |
|
| 2 | teaspoon |
cinnamon
|
|
| ¼ | cup |
walnuts
fine |
|
| 12 3/8 | ozs |
cinnamon rolls
reduced fat, refridgerated, separated and cut into quarters |
* |
| 1 | tablespoon |
margarine
softened |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
sugar
granulated |
|
| 1E+1 | ml |
cinnamon
|
|
| 59 | ml |
walnuts
fine |
|
| 12.4 | ozs |
cinnamon rolls
reduced fat, refridgerated, separated and cut into quarters |
* |
| 15 | ml |
margarine
softened |
|
Directions
Preheat oven to 375℉ (190℃).
Prepare 9 inch pie pan with cooking spray.
In a small bowl, combine sugar and cinnamon; sprinkle two tablespoons of the mixture over prepared pan.
Sprinkle three tablespoons walnuts over sugar mixture.
Place roll pieces evenly over walnuts; sprinkle with remaining sugar mixture.
Dot with margarine. Bake for 20 minutes or until golden brown. Drizzle icing from rolls over top. Then, sprinkle with remaining walnuts.
