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Iced Cinnamon Roll Coffee Cake

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Submitted by Stepme

YIELD

1 cake

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

¼ 59
CUP ML SUGAR
granulated
2 1E+1
TEASPOON ML CINNAMON
¼ 59
CUP ML WALNUTS
fine
12 3/8 12.4
OZS OZS CINNAMON ROLLS
reduced fat, refridgerated, separated and cut into quarters *
1 15
TABLESPOON ML MARGARINE
softened

Directions

Preheat oven to 375℉ (190℃).

Prepare 9 inch pie pan with cooking spray.

In a small bowl, combine sugar and cinnamon; sprinkle two tablespoons of the mixture over prepared pan.

Sprinkle three tablespoons walnuts over sugar mixture.

Place roll pieces evenly over walnuts; sprinkle with remaining sugar mixture.

Dot with margarine. Bake for 20 minutes or until golden brown. Drizzle icing from rolls over top. Then, sprinkle with remaining walnuts.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 25g (0.9 oz)
Amount per Serving
Calories 100 43% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 21mg 1%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 4%
Sugars g
Protein 4g
Vitamin A 2% Vitamin C 1%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

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