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Whiskey Cake

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Submitted by Lilly

YIELD

1 cake

PREP

20 min

COOK

1 hrs

READY

1 hrs

Ingredients

Cake
1 1
BOX BOX CAKE MIX, YELLOW *
1 237
CUP ML MILK
1 ½ 43.3
OUNCES ML/G WHISKEY
4 4
LARGE LARGE EGGS
1 237
CUP ML WALNUTS
Topping
½ 118
CUP ML BUTTER
½ 118
CUP ML WHISKEY *
1 237
CUP ML BROWN SUGAR *

Directions

Combine all ingredients. mix 3 minutes.

Pour into a well-greased tube pan.

Bake at 350℉ (180℃) for 50 to 60 minutes.

While cake is baking make topping.

Melt butter.

Add sugar and whiskey. Cook until sugar is dissolved and of syrup texture.

After removing cake from oven, poke holes (with a fork) in the top(leave cake in pan while doing this)/ Pour some of the syrup mixture over cake.

Let cake sit in pan 15 to 20 minutes. Remove cake from pan and brush remaining syrup on sides and top of cake.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 181g (6.4 oz)
Amount per Serving
Calories 522 82% from fat
 % Daily Value *
Total Fat 48g 73%
Saturated Fat 18g 90%
Trans Fat 0g
Cholesterol 277mg 92%
Sodium 259mg 11%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 9%
Sugars g
Protein 32g
Vitamin A 22% Vitamin C 1%
Calcium 12% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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