Regal Carrot Cake

Directions

In large mixing bowl, combine sugar, flour, baking powder, baking soda, salt, nutmeg and cinnamon.

Make a well in center.

Combine eggs, oil and vanilla; pour into the well.

Beat with a large wooden spoon until batter is smooth.

Fold in grated carrots and pecans.

Turn into a well-greased and floured 10 inch tube pan.

Bake in 325 degree F oven for 1 hour and 20 minutes or until top springs back when lightly pressed with fingertips.

Cool cake on rack for 1 hour.

Remove cake from pan and frost with orange cream cheese frosting.