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Granny Cake

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Submitted by audrey

YIELD

1 cake

PREP

15 min

COOK

35 min

READY

60 min

Ingredients

2 473
½ 118
CUP ML SUGAR
1 5
TEASPOON ML SALT
1 5
TEASPOON ML BAKING SODA
2 2
LARGE LARGE EGGS
beaten
1 1
CAN CAN PINEAPPLE
with juice *
½ 118
CUP ML BROWN SUGAR *
½ 118
CUP ML NUTS

Directions

Sift together flour, sugar, salt and soda.

Mix well with 2 eggs, pineapple with juice.

Pour into greased 9×13 inch pan.

Sprinkle with ½ cup of brown sugar and nuts.

Bake for 35 minutes at 325℉ (160℃).

Topping on other side: Bring to boil ½ cup of white sugar, 1 teaspoon vanilla, 1 stick of margarine, 1 cup of Milnot.

Pour over cake while hot.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 132g (4.7 oz)
Amount per Serving
Calories 461 23% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 765mg 32%
Total Carbohydrate 26g 26%
Dietary Fiber 3g 13%
Sugars g
Protein 25g
Vitamin A 2% Vitamin C 0%
Calcium 4% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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