Irish Soda Bread (Betty Crocker)
Irish Soda Bread (Betty Crocker) recipe
Yield
12 servingsPrep
25 minCook
35 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons |
margarine
or butter, softened |
|
| 2 ½ | cups |
all-purpose flour
|
|
| 2 | tablespoons |
sugar
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ⅓ | cup |
raisins, seedless
if desired |
|
| ¾ | cups |
buttermilk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
margarine
or butter, softened |
|
| 591 | ml |
all-purpose flour
|
|
| 3E+1 | ml |
sugar
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 79 | ml |
raisins, seedless
if desired |
|
| 177 | ml |
buttermilk
|
|
Directions
Heat oven to 375℉ (190℃).
Cut margarine into flour, sugar, baking soda, baking powder and salt with pastry blender until mixture resembles fine crumbs. Stir in raisins and just enough buttermilk so dough leaves side of bowl.
Turn dough onto lightly floured surface. Knead until smooth, 1 to 2 minutes. Shape into round loaf, about 6½ inches in diameter.
Place on greased cookie sheet. Cut an X about ½ inch deep through loaf with floured knife.
Bake until golden brown, 35 to 45 minutes. Brush with margarine or butter, softened, if desired.
