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Mexican Cheese Cookies

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Submitted by amilya81

YIELD

servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

½ 118
CUP ML SUGAR
79
CUP ML MARGARINE
1 237
CUP ML MONTEREY JACK CHEESE
shredded
1 237
1 5
TEASPOON ML BAKING POWDER
¼ 1.3
TEASPOON ML SALT
1 1
LARGE LARGE EGGS
beaten

Directions

Heat oven to 375℉ (190℃).

Mix sugar and softened margarine; stir in cheese.

Stir in remaining ingredients except egg.

Roll dough by teaspoonsful into sticks, about 3½ by ½ inch.

Place on lightly greased cookie sheet.

Press sticks lightly to flatten.

Brush with beaten egg.

Bake until light brown around edges only, 8 to 10 minutes.

Immediately remove from sheet and cool on wire racks.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 117g (4.1 oz)
Amount per Serving
Calories 469 49% from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 78mg 26%
Sodium 521mg 22%
Total Carbohydrate 16g 16%
Dietary Fiber 1g 3%
Sugars g
Protein 24g
Vitamin A 19% Vitamin C 0%
Calcium 25% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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