Waldorf Red Velvet Cake

Directions

For the cake, cream shortening and sugar until fluffy.

Add eggs and beat 1 minute.

Add salt, beat. Add vanilla and coloring to buttermilk.

Alternate adding flour and milk mixtures to batter.

Combine soda and vinegar in cup and add to cake batter.

Bake in 2 9 inch cake pans at 350℉ (180℃) F for 25 to 30 minutes.

Cool on cake racks.

For the frosting, cook milk and flour until thick; cool in fridge.

Beat butter, sugar and vanilla with mixer. Add flour and milk mixture a little at a time.

Beat well.