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Sunflower Bread

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Submitted by sabrinagrainger

YIELD

1 loaf

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

¾ 177
CUP ML WATER
1 ⅓ 2E+1
TABLESPOONS ML VEGETABLE OIL
1 ⅓ 2E+1
TABLESPOONS ML HONEY
½ 2.5
TEASPOON ML SALT
79
CUP ML ROLLED OATS
79
1 ⅓ 315
CUPS ML BREAD FLOUR
1 5
TEASPOON ML YEAST, ACTIVE DRY
79
2 ½ 38
TABLESPOONS ML RAISINS, SEEDLESS

Directions

This is a recipe for a small bread.

Fill the ingredients into your breadpan.

Add the sunflower seeds and the raisins at the beep or, if you have a Panasonic, after the first kneading.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 145g (5.1 oz)
Amount per Serving
Calories 398 28% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 300mg 13%
Total Carbohydrate 21g 21%
Dietary Fiber 5g 22%
Sugars g
Protein 25g
Vitamin A 0% Vitamin C 1%
Calcium 4% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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