Sunflower Bread
Yield
1 loafPrep
20 minCook
40 minReady
60 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
water
|
|
| 1 ⅓ | tablespoons |
vegetable oil
|
|
| 1 ⅓ | tablespoons |
honey
|
|
| ½ | teaspoon |
salt
|
|
| ⅓ | cup |
rolled oats
|
|
| ⅓ | cup |
whole-wheat flour
|
|
| 1 ⅓ | cups |
bread flour
|
|
| 1 | teaspoon |
yeast, active dry
|
|
| ⅓ | cup |
sunflower seeds
|
|
| 2 ½ | tablespoons |
raisins, seedless
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
water
|
|
| 2E+1 | ml |
vegetable oil
|
|
| 2E+1 | ml |
honey
|
|
| 2.5 | ml |
salt
|
|
| 79 | ml |
rolled oats
|
|
| 79 | ml |
whole-wheat flour
|
|
| 315 | ml |
bread flour
|
|
| 5 | ml |
yeast, active dry
|
|
| 79 | ml |
sunflower seeds
|
|
| 38 | ml |
raisins, seedless
|
|
Directions
This is a recipe for a small bread.
Fill the ingredients into your breadpan.
Add the sunflower seeds and the raisins at the beep or, if you have a Panasonic, after the first kneading.
