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Breakfast Caerole

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Submitted by amanda41306

Breakfast in a delicious dish!!!

YIELD

10 servings

PREP

20 min

COOK

2 hrs

READY

hrs

Ingredients

6 6
EACH EACH EGGS
beaten
6 6
SLICES SLICES BREAD
cubed
2 473
CUPS ML MILK
1 5
TEASPOON ML DRY MUSTARD
1 237
CUP ML CHEDDAR CHEESE
grated
1 453.6
POUND G BACON
cooked
1 5
TEASPOON ML SALT

Directions

Preheat your oven to 350℉ (180℃). Butter the casserole dish. Lay the cooked bacon on the bottom. Add the remaining ingredients together. Pour it over the bacon. Cover and refrigerate for 12 hours. Bake, covered, for a ½ hour. Then bake, uncovered, for 45 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 148g (5.2 oz)
Amount per Serving
Calories 394 61% from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 10g 51%
Trans Fat 0g
Cholesterol 177mg 59%
Sodium 1514mg 63%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 2%
Sugars g
Protein 52g
Vitamin A 7% Vitamin C 0%
Calcium 18% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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