Breakfast Caerole
Breakfast in a delicious dish!!!
Yield
10 servingsPrep
20 minCook
2 hrsReady
2½ hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
eggs
beaten |
|
| 6 | slices |
bread
cubed |
|
| 2 | cups |
milk
|
|
| 1 | teaspoon |
dry mustard
|
|
| 1 | cup |
cheddar cheese
grated |
|
| 1 | pound |
bacon
cooked |
|
| 1 | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
eggs
beaten |
|
| 6 | slices |
bread
cubed |
|
| 473 | ml |
milk
|
|
| 5 | ml |
dry mustard
|
|
| 237 | ml |
cheddar cheese
grated |
|
| 453.6 | g |
bacon
cooked |
|
| 5 | ml |
salt
|
|
Directions
Preheat your oven to 350℉ (180℃). Butter the casserole dish. Lay the cooked bacon on the bottom. Add the remaining ingredients together. Pour it over the bacon. Cover and refrigerate for 12 hours. Bake, covered, for a ½ hour. Then bake, uncovered, for 45 minutes.
