Cherry Balls
Yield
6 servingsPrep
30 minCook
0 minReady
30 minTrans-fat Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
½ | cup |
butter
soft |
|
1 ½ | cup |
powdered sugar
|
|
1 ½ | cup |
coconut
finely shredded |
* |
1 | tablespoon |
cream
|
|
1 | teaspoon |
vanilla extract
|
|
1 | teaspoon |
almond extract
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
118 | ml |
butter
soft |
|
355 | ml |
powdered sugar
|
|
355 | ml |
coconut
finely shredded |
* |
15 | ml |
cream
|
|
5 | ml |
vanilla extract
|
|
5 | ml |
almond extract
|
* |
Directions
Mix to stiff paste. Drain cherries well and roll paste around them. Then roll in crushed graham wafer crumbs.