Irish Coffee Muffins
Yield
12 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 1 | tablespoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ½ | cup |
sugar
|
|
| 1 | each |
eggs
beaten |
|
| ⅓ | cup |
butter
melted |
|
| ½ | cup |
heavy whipping cream
unwhipped |
|
| ¼ | cup |
irish whiskey
|
* |
| ¼ | cup |
liqueur
coffee flavor, such as kahlua |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 15 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 118 | ml |
sugar
|
|
| 1 | each |
eggs
beaten |
|
| 79 | ml |
butter
melted |
|
| 118 | ml |
heavy whipping cream
unwhipped |
|
| 59 | ml |
irish whiskey
|
* |
| 59 | ml |
liqueur
coffee flavor, such as kahlua |
*
|
Directions
Preheat oven to 400℉ (200℃).
Sift the first 4 ingredients together.
Stir in remaining ingredients, until moistened.
Fill paper-lined muffin tins full, and bake approximately 20 minutes.
