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Irish Coffee Muffins

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Submitted by Judy

YIELD

12 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

2 473
1 15
TABLESPOON ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
½ 118
CUP ML SUGAR
1 1
EACH EACH EGGS
beaten
79
CUP ML BUTTER
melted
½ 118
CUP ML HEAVY WHIPPING CREAM
unwhipped
¼ 59
CUP ML IRISH WHISKEY *
¼ 59
CUP ML LIQUEUR
coffee flavor, such as kahlua *

Directions

Preheat oven to 400℉ (200℃).

Sift the first 4 ingredients together.

Stir in remaining ingredients, until moistened.

Fill paper-lined muffin tins full, and bake approximately 20 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 45g (1.6 oz)
Amount per Serving
Calories 176 39% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 142mg 6%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 2%
Sugars g
Protein 6g
Vitamin A 5% Vitamin C 0%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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