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Orange Country Style Ribs

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Recipe

 

Yield

15 servings

Prep

10 min

Cook

1 hrs

Ready

2 hrs
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
4 pounds pork ribs
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6 ounces tomato paste
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½ cup brown sugar
packed
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¼ cup orange juice
frozen
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2 tablespoons red wine vinegar
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1 tablespoon prepared mustard
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1 tablespoon worcestershire sauce
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½ teaspoon black pepper
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Ingredients

Amount Measure Ingredient Features
1.8 kg pork ribs
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173.4 ml/g tomato paste
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118 ml brown sugar
packed
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59 ml orange juice
frozen
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3E+1 ml red wine vinegar
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15 ml prepared mustard
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15 ml worcestershire sauce
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2.5 ml black pepper
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Directions

Cut ribs into 1 rib portions.

For sauce, combine remaining ingredients; mix well.

Place ribs on grill, about about 6 inches above slow coals.

Close hood of grill and cook about 20 min. turn ribs and cook, covered, 20 min. more. Brush ribs with sauce and cook covered, 25 to 35 min. more or until done, turning and basting frequently with sauce.

Watch carefully so ribs don't burn.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 142g (5.0 oz)
Amount per Serving
Calories 46270% from fat
 % Daily Value *
Total Fat 36g 55%
Saturated Fat 13g 67%
Trans Fat 0g
Cholesterol 143mg 48%
Sodium 158mg 7%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 60g
Vitamin A 4% Vitamin C 8%
Calcium 6% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

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