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Curach (Irish Honey-And-Oatmeal Cream)

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Submitted by RLWHYTE

YIELD

4 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

2 57.8
OUNCES ML/G OATMEAL
medium-grind
10 289
OUNCES ML/G HEAVY WHIPPING CREAM
2 1E+1
TEASPOONS ML HONEY
runny
3 45
TABLESPOONS ML WHISKEY
12 346.8
OUNCES ML/G RASPBERRIES

Directions

Toast the oatmeal on a cookie sheet under the broiler, or in a hot oven -- watch it carefully and stir it from time to time -- until it turns a pale golden color.

Leave it to cool completely.

Whip the cream until it holds its shape, stir in the honey and whiskey, then the cold toasted oatmeal.

Layer the raspberries and the cream mixture in the glasses, saving a few of the berries for decoration on top.

Serve slightly cool.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 139g (4.9 oz)
Amount per Serving
Calories 328 75% from fat
 % Daily Value *
Total Fat 27g 42%
Saturated Fat 17g 84%
Trans Fat 0g
Cholesterol 99mg 33%
Sodium 28mg 1%
Total Carbohydrate 4g 4%
Dietary Fiber 3g 13%
Sugars g
Protein 5g
Vitamin A 22% Vitamin C 20%
Calcium 6% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 

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