Honey Soy Baked Salmon
Yield
4 servingsPrep
10 minCook
30 minReady
1 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
salmon fillets
|
*
|
| ½ | cup |
marinade
honey and soy-flavoured |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
salmon fillets
|
*
|
| 118 | ml |
marinade
honey and soy-flavoured |
* |
Directions
Place salmon fillets in shallow dish.
Pour marinade over fillets and refrigerate 15 minutes.
Preheat oven to 425 degrees F. Bake salmon fillets 8 to 10 minutes per inch of thickness or until fish flakes easily with a fork.
