Chanterelle & Shiitake Black Bean Chili with Sour Cherrie
.
Yield
16 servingsPrep
90 minCook
40 minReady
130 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
tomato juice
|
|
| 3 | cups |
orange juice
|
|
| 1 | cup |
berries
spelt |
*
|
| 1 | tablespoon |
thyme
fresh, reserve 1 1/2 tablespoons , thyme leaves |
*
|
| 2 | cups |
black beans, dried
|
|
| ¼ | cup |
peanut oil
|
|
| 2 | each |
onions
diced, large |
|
| 8 | each |
garlic cloves
minced |
|
| 2 | each |
green bell peppers
diced, large |
|
| 2 | each |
ancho chilies
minced |
*
|
| 1 | each |
chipotle chili peppers
minced |
*
|
| 1 | each |
hot chili peppers
minced, pasilla |
*
|
| ¼ | each |
habanero chili peppers
minced |
* |
| 15 | each |
italian plum (roma) tomatoes
seeded and quartered |
|
| 2 | cups |
corn
fresh |
|
| 3 | tablespoons |
oregano
fresh |
*
|
| 1 | bunch |
scallions, spring or green onions
diced |
*
|
| 3 | tablespoons |
cumin seeds
ground |
|
| 2 | pounds |
mushrooms, chanterelle
cleaned and halved |
* |
| 2 | pounds |
mushrooms, shiitake
cleaned and stems, removed |
|
| 2 | cups |
sour cherries
dried |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
tomato juice
|
|
| 7.1E+2 | ml |
orange juice
|
|
| 237 | ml |
berries
spelt |
*
|
| 15 | ml |
thyme
fresh, reserve 1 1/2 tablespoons , thyme leaves |
*
|
| 473 | ml |
black beans, dried
|
|
| 59 | ml |
peanut oil
|
|
| 2 | each |
onions
diced, large |
|
| 8 | each |
garlic cloves
minced |
|
| 2 | each |
green bell peppers
diced, large |
|
| 2 | each |
ancho chilies
minced |
*
|
| 1 | each |
chipotle chili peppers
minced |
*
|
| 1 | each |
hot chili peppers
minced, pasilla |
*
|
| 0.3 | each |
habanero chili peppers
minced |
* |
| 15 | each |
italian plum (roma) tomatoes
seeded and quartered |
|
| 473 | ml |
corn
fresh |
|
| 45 | ml |
oregano
fresh |
*
|
| 1 | bunch |
scallions, spring or green onions
diced |
*
|
| 45 | ml |
cumin seeds
ground |
|
| 907.2 | g |
mushrooms, chanterelle
cleaned and halved |
* |
| 907.2 | g |
mushrooms, shiitake
cleaned and stems, removed |
|
| 473 | ml |
sour cherries
dried |
*
|
Directions
In a large saucepan combine juices and bring to a boil.
Add spelt berries, fresh thyme and beans.
Simmer covered 1½ hours.
In a large heavy pot heat ½ of the oil, add onion and garlic and brown.
Add peppers, chilies, tomatoes, and simmer for 20 minutes.
Add corn, oregano, scallion, reserved thyme, and cumin and simmer for another 20 minutes.
Add cooked beans and return to a simmer.
While beans simmer, heat remaining oil in sauté pan until smoking hot.
Add mushrooms and sauté 5 minutes.
Add the sautéed mushrooms to the chili bean mixture, stir well and simmer 20 minutes.
Add cherries and serve.
