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Very Orange Bundt Cake

 
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206

Orange Bundt Cake recipe

Yield

16

servings

Prep

20

min

Cook

60

min

Ready

90

min

Trans-fat Free, Good source of fiber
 

Ingredients

1 cup butter
3 teaspoons baking powder
2 cups sugar
¼ teaspoon salt
¾ cup orange juice
fresh
orange zest
grated, from 1 orange
*
3 cups all-purpose flour
sifted
5 large eggs
room temperature
Glaze
1 cup butter
melted
cup bourbon whiskey
*
cup sugar

Directions

Preheat oven to 350℉ (180℃).

Grease and flour a tube pan. Cream butter until fluffy.

Beat in sugar until light. Beat in one egg at a time. Sift dry ingredients together and add to creamed mix alternately with orange juice.

Add grated rind.

Pour into prepared pan. Bake for 1 hour or until tested done.

Remove from oven to rack.

GLAZE: While cake is baking, make glaze by heating butter and sugar until sugar is dissolved.

Add bourbon.

Leave cake in pan and pour glaze over hot cake.

Leave in pan until thoroughly cooled.

Freezes well.

Note: You can always make a simple icing with powdered sugar and a few tablespoons orange juice.

 

* not incl. in nutrient facts

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Comments

, United States
 over 1 year ago

How much of the orange zest?

Should be from 1 orange. Thanks for the comment. Happy Baking :)

happyzhangbo
Toronto , Ontario, Canada
 over 1 year ago

Nutrition Facts

Serving Size 113g (4.0 oz)
Amount per Serving
Calories 178150% of calories from fat
 % Daily Value *
Total Fat 99g 153%
Saturated Fat 60g 302%
Trans Fat 0g
Cholesterol 508mg 169%
Sodium 892mg 37%
Total Carbohydrate 70g 70%
Dietary Fiber 3g 11%
Sugars g
Protein 38g
Vitamin A 64% Vitamin C 26%
Calcium 15% Iron 32%
* based on a 2,000 calorie diet How is this calculated?

 

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