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Stuffed Burgers

 

18

Yield

16

servings

Prep

20

min

Cook

30

min

Ready

1

hrs

Trans-fat Free, Low Carb
 

Ingredients

2 pounds ground beef, extra lean
ground
2 large eggs
1 cup dill relish
sweet
¾ cup onions
coarsely chopped
3 tablespoons worcestershire sauce
1 ounce bourbon
2 each garlic cloves
minced
¼ cup green bell peppers
chopped
½ cup bacon
cooked, crumbled
*
1 x salt and black pepper
to taste
*

Directions

Mix onion, relish, Worcestershire sauce, and any of the optional ingredients you wish to use, together.

Be sure to get the eggs mixed in completely.

Roll meat out and make 16 thin patties. Spoon the pre-made mixture upon the top of one patty.

Place another patty on top.

Press firmly to join them.

Wipe up the mixture that runs out of the patty stack and spread over the top of the patty stack.

Either broil in your oven until they are as you prefer them or on a barbecue grill as you see fit.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 94g (3.3 oz)
Amount per Serving
Calories 11727% of calories from fat
 % Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 62mg 21%
Sodium 202mg 8%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 26g
Vitamin A 3% Vitamin C 6%
Calcium 2% Iron 10%
* based on a 2,000 calorie diet How is this calculated?

 

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