Stuffed Burgers
23
23
Ingredients
| 2 | pounds |
ground beef, extra lean
ground |
|
| 2 | large |
eggs
|
|
| 1 | cup |
dill relish
sweet |
|
| ¾ | cup |
onions
coarsely chopped |
|
| 3 | tablespoons |
worcestershire sauce
|
|
| 1 | ounce |
bourbon
|
|
| 2 | each |
garlic cloves
minced |
|
| ¼ | cup |
green bell peppers
chopped |
|
| ½ | cup |
bacon
cooked, crumbled |
* |
| 1 | x |
salt and black pepper
to taste |
* |
Directions
Mix onion, relish, Worcestershire sauce, and any of the optional ingredients you wish to use, together.
Be sure to get the eggs mixed in completely.
Roll meat out and make 16 thin patties. Spoon the pre-made mixture upon the top of one patty.
Place another patty on top.
Press firmly to join them.
Wipe up the mixture that runs out of the patty stack and spread over the top of the patty stack.
Either broil in your oven until they are as you prefer them or on a barbecue grill as you see fit.
Nutrition Facts
Serving Size 94g (3.3 oz)Amount per Serving
Calories 11727% of calories from fat
% Daily Value *
Total Fat 4g
5%
Saturated Fat 1g
7%
Trans Fat
0g
Cholesterol 62mg
21%
Sodium 202mg
8%
Total Carbohydrate
2g
2%
Dietary Fiber 0g
1%
Sugars g
Protein
26g
Vitamin A 3%
•
Vitamin C 6%
Calcium 2%
•
Iron 10%
* based on a 2,000 calorie diet
How is this calculated?
