Country Club Salad
A great addition to your Holiday dinners.
Yield
6 servingsPrep
5 minCook
0 minReady
Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
jello
lemon or lime, small package |
|
| 1 ¼ | cups |
water
boiling |
|
| 1 | can |
fruit cocktail
reserve the juice |
* |
| 6 | ounces |
cream cheese
2 3 ounces packages |
|
| ½ | pint |
heavy whipping cream
(whipped) |
*
|
| 2 | each |
bananas
|
|
| 1 | cup |
marshmallows
minature |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
jello
lemon or lime, small package |
|
| 296 | ml |
water
boiling |
|
| 1 | can |
fruit cocktail
reserve the juice |
* |
| 173.4 | ml/g |
cream cheese
2 3 ounces packages |
|
| 237 | ml |
heavy whipping cream
(whipped) |
*
|
| 2 | each |
bananas
|
|
| 237 | ml |
marshmallows
minature |
|
Directions
Add water & reserved juice to the lemon Jell-O. Refrigerate until it becomes the consistency of egg whites.
Beat in softened cream cheese to pea size. Add fruit cocktail, marshmallows, sliced bananas and fold in the whipped cream.
Place in a 9 x13 inch Pyrex dish or a mold.
Refrigerate 2 to 3 hours until firm.
