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Country Club Salad

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A great addition to your Holiday dinners.

YIELD

6 servings

PREP

5 min

COOK

0 min

READY

Ingredients

1 1
PACKAGE PACKAGE JELLO
lemon or lime, small package
1 ¼ 296
CUPS ML WATER
boiling
1 1
CAN CAN FRUIT COCKTAIL
reserve the juice *
6 173.4
OUNCES ML/G CREAM CHEESE
2 3 ounces packages
½ 237
PINT ML HEAVY WHIPPING CREAM
(whipped) *
2 2
EACH EACH BANANAS
1 237
CUP ML MARSHMALLOWS
minature

Directions

Add water & reserved juice to the lemon Jell-O. Refrigerate until it becomes the consistency of egg whites.

Beat in softened cream cheese to pea size. Add fruit cocktail, marshmallows, sliced bananas and fold in the whipped cream.

Place in a 9 x13 inch Pyrex dish or a mold.

Refrigerate 2 to 3 hours until firm.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 216g (7.6 oz)
Amount per Serving
Calories 243 38% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 32mg 11%
Sodium 165mg 7%
Total Carbohydrate 12g 12%
Dietary Fiber 2g 7%
Sugars g
Protein 8g
Vitamin A 10% Vitamin C 7%
Calcium 3% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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