apple pie filling
cut into cubes
graham cracker crumbs
brown sugar, light
apple pie spice
Preheat oven to 375℉ (190℃). Combine sugar and cornstarch in saucepan. Add rhubarb and cook over medium heat, stirring constantly, until thickened and bubbly.
Remove from heat. Stir in pie filling.
Combine bread, cracker crumbs, brown sugar and spices in small bowl. Stir in butter.
Spoon half of fruit mixture into 1½ quart baking dish . Cover with half of bread mixture. Repeat the layering. and cover.
Bake 20 minutes, then uncover and bake 10 minutes more.
Serve with Cool Whip or Vanilla ice cream.