Go to
Search by
More
My recipe box
Favourites
News
References
Guides
Search
by Ingredient
  1. Home
  2. Recipes
  3. Chicken
  4. Mexican
  5. Pasta
  6. Salad
  7. Tomatoes
  8. Chicken breast

Mexican Pasta Salad

StarStarStarStarStar

YIELD

4 servings

PREP

10 min

COOK

40 min

READY

1 hrs

Ingredients

4 4
EACH CHICKEN BREASTS
1 5
TEASPOON ML CUMIN
ground
1 5
TEASPOON ML VEGETABLE OIL
½ 118
CUP ML WATER
¼ 3.8
TABLESPOON ML CHILI POWDER
1 237
CUP ML CILANTRO
3 45
TABLESPOONS ML LIME JUICE
¼ 59
CUP ML SCALLIONS, SPRING OR GREEN ONIONS
6 173.4
OUNCES ML/G PASTA, FETTUCCINE
½ 118
CUP ML ZUCCHINI
shredded
2 3E+1
TABLESPOONS ML TOMATOES
chopped

Directions

Cook fettucine.

Then toss other ingredients with chicken breasts.

Cook.

Mix with pasta.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 198g (7.0 oz)
Amount per Serving
Calories 318 14% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 73mg 24%
Sodium 75mg 3%
Total Carbohydrate 11g 11%
Dietary Fiber 2g 8%
Sugars g
Protein 65g
Vitamin A 7% • Vitamin C 14%
Calcium 4% • Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 
Dia de los Muertos: Mexican Day of the Dead
Dia de los Muertos: Mexican Day of the Dead
More health news

Email this recipe