Apple Pecan Coffee Cake with Glaze
Yield
16 servingsPrep
20 minCook
40 minReady
2 hrsIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | tablespoons |
butter
softened |
|
1 ½ | cups |
apples
peeled, chopped |
* |
1 | can |
biscuit baking mix (bisquick)
|
* |
⅓ | cup |
brown sugar
firmly packed |
* |
¼ | teaspoon |
cinnamon
|
|
⅓ | cup |
light corn syrup
|
|
1 ½ | teaspoons |
whiskey
if desired |
* |
1 | large |
eggs
|
|
½ | cup |
pecan halves
|
|
Glaze | |||
⅓ | cup |
powdered sugar
|
|
¼ | teaspoon |
vanilla extract
|
|
1 | teaspoon |
milk
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3E+1 | ml |
butter
softened |
|
355 | ml |
apples
peeled, chopped |
* |
1 | can |
biscuit baking mix (bisquick)
|
* |
79 | ml |
brown sugar
firmly packed |
* |
1.3 | ml |
cinnamon
|
|
79 | ml |
light corn syrup
|
|
7.5 | ml |
whiskey
if desired |
* |
1 | each |
eggs
|
|
118 | ml |
pecan halves
|
|
Glaze | |||
79 | ml |
powdered sugar
|
|
1.3 | ml |
vanilla extract
|
|
5 | ml |
milk
|
Directions
Combine cake ingredients to form batter.
Once batter is created, pour into pan and bake in a preheated 350℉ (180℃) F oven until done, about 40 to 50 minutes, or a tested skewer inserted into center comes out clean.
Combine glaze ingredients and glaze cake (that should be cooled).