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Apple Sour Cream Pie

 

12

Yield

1

pie

Prep

15

min

Cook

50

min

Ready

70

min

Trans-fat Free, Low Sodium
 

Ingredients

1 x pastry
for 9 inch lattice
*
1 each eggs
beaten
cup sugar
cup brown sugar
*
1 cup sour cream
dairy
4 cups Granny Smith apples
cored, pared
*
½ cup golden raisins

Directions

Line a 9 inch pie plate with pastry.

Combine egg, sugars and sour cream; stir in sliced apples and raisins.

Turn into pastry shell.

Add lattice top; seal edges and flute.

Bake in 400 degree F oven for 50 minutes or until done, covering edges with foil during last 15 minutes baking time.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 120g (4.2 oz)
Amount per Serving
Calories 32137% of calories from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 72mg 24%
Sodium 48mg 2%
Total Carbohydrate 17g 17%
Dietary Fiber 1g 3%
Sugars g
Protein 8g
Vitamin A 9% Vitamin C 2%
Calcium 8% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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