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Super Moist Banana Black Walnut Muffins

Super Moist Banana Black Walnut Muffins

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Submitted by EmilyG

Super Moist Banana Black Walnut Muffins recipe

YIELD

4 servings

PREP

15 min

COOK

35 min

READY

50 min

Ingredients

1 ¾ 414
2 ¼ 11
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
158
CUP ML SUGAR
granulated
½ 118
CUP ML BUTTER
¼ 1.3
TEASPOON ML VANILLA EXTRACT
pure
¼ 59
CUP ML HONEY
1 5
TEASPOON ML ORANGE ZEST
2 2
LARGE LARGE EGGS
4 4
MEDIUM MEDIUM BANANAS
over ripe, mashed
79
CUP ML WALNUTS
coarsely chopped

Directions

Preheat the oven to 350℉ (180℃).

Grease (or spray with pam), 8 large muffin cups.

Sift together into a bowl the flour, baking powder (or baking soda--mine turned out great) and salt; set aside.

In another bowl, cream the butter, sugar, vanilla and honey and add the orange zest.

Beat in the eggs and bananas. gradually add the sifted ingredients to the banana mixture.

Fold in the nuts. divide the batter among the 8 muffin cups, they should be about ⅔ full.

Bake for 30 to 35 minutes, or until a cake tester (or toothpick) inserted in the center comes out clean.

I checked mine at 25 minutes and noticed they were browning on top too much, but they were still runny in the middle.

I covered the pans with aluminum foil and baked for 5 more minutes, they were done.

Turn out onto wire racks to cool completely.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 294g (10.4 oz)
Amount per Serving
Calories 802 37% from fat
 % Daily Value *
Total Fat 33g 50%
Saturated Fat 16g 80%
Trans Fat 0g
Cholesterol 167mg 56%
Sodium 498mg 21%
Total Carbohydrate 40g 40%
Dietary Fiber 5g 21%
Sugars g
Protein 26g
Vitamin A 18% Vitamin C 19%
Calcium 9% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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