Spiked Cranberry Relish
.
Yield
12 servingsPrep
10 minCook
0 minReady
24 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
cranberries
fresh |
|
| 1 | each |
oranges
seeds removed and quartered |
|
| 2 | cups |
sugar
|
|
| ¼ | cup |
whiskey
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
cranberries
fresh |
|
| 1 | each |
oranges
seeds removed and quartered |
|
| 473 | ml |
sugar
|
|
| 59 | ml |
whiskey
|
* |
Directions
Using food processor, chop cranberries and orange.
Add sugar; chop again to combine.
Place in covered container.
Chill for 24 hours.
Add Whiskey just before serving.
