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Cranberry Christmas Pudding & Sauce

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Recipe

 

Yield

8 servings

Prep

10 min

Cook

2 hrs

Ready

2 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
pudding
2 cups cranberries
1 lb bag, washed
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½ cup molasses
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2 teaspoons baking soda
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½ cup water
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1 ½ cups all-purpose flour
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1 dash salt
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sauce
1 cup sugar
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½ cup butter
not margarine
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½ cup heavy whipping cream
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1 x vanilla extract
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Ingredients

Amount Measure Ingredient Features
pudding
473 ml cranberries
1 lb bag, washed
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118 ml molasses
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1E+1 ml baking soda
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118 ml water
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355 ml all-purpose flour
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1 dash salt
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sauce
237 ml sugar
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118 ml butter
not margarine
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118 ml heavy whipping cream
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1 x vanilla extract
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Directions

Mix pudding in order given. Dissolve soda in water.

Steam 2½ hours.

Mix sauce and simmer a few minutes.

Serve warm over pudding This is a real taste experience. The fresh cranberries attack your taste buds with sour, and then the sauce pounds the same taste buds with sweetness.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 141g (5.0 oz)
Amount per Serving
Calories 40838% from fat
 % Daily Value *
Total Fat 17g 27%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 51mg 17%
Sodium 234mg 10%
Total Carbohydrate 21g 21%
Dietary Fiber 2g 8%
Sugars g
Protein 6g
Vitamin A 12% Vitamin C 6%
Calcium 6% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

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