Cranberry Christmas Pudding & Sauce
Yield
8 servingsPrep
10 minCook
2 hrsReady
2 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| pudding | |||
| 2 | cups |
cranberries
1 lb bag, washed |
|
| ½ | cup |
molasses
|
|
| 2 | teaspoons |
baking soda
|
|
| ½ | cup |
water
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| 1 | dash |
salt
|
*
|
| sauce | |||
| 1 | cup |
sugar
|
|
| ½ | cup |
butter
not margarine |
|
| ½ | cup |
heavy whipping cream
|
|
| 1 | x |
vanilla extract
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| pudding | |||
| 473 | ml |
cranberries
1 lb bag, washed |
|
| 118 | ml |
molasses
|
|
| 1E+1 | ml |
baking soda
|
|
| 118 | ml |
water
|
|
| 355 | ml |
all-purpose flour
|
|
| 1 | dash |
salt
|
*
|
| sauce | |||
| 237 | ml |
sugar
|
|
| 118 | ml |
butter
not margarine |
|
| 118 | ml |
heavy whipping cream
|
|
| 1 | x |
vanilla extract
|
*
|
Directions
Mix pudding in order given. Dissolve soda in water.
Steam 2½ hours.
Mix sauce and simmer a few minutes.
Serve warm over pudding This is a real taste experience. The fresh cranberries attack your taste buds with sour, and then the sauce pounds the same taste buds with sweetness.
