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Cranberry Christmas Pudding & Sauce

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YIELD

8 servings

PREP

10 min

COOK

2 hrs

READY

2 hrs

Ingredients

pudding
2 473
CUPS ML CRANBERRIES
1 lb bag, washed
½ 118
CUP ML MOLASSES
2 1E+1
TEASPOONS ML BAKING SODA
½ 118
CUP ML WATER
1 ½ 355
1 1
DASH DASH SALT *
sauce
1 237
CUP ML SUGAR
½ 118
CUP ML BUTTER
not margarine
½ 118
1 1

Directions

Mix pudding in order given. Dissolve soda in water.

Steam 2½ hours.

Mix sauce and simmer a few minutes.

Serve warm over pudding This is a real taste experience. The fresh cranberries attack your taste buds with sour, and then the sauce pounds the same taste buds with sweetness.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 141g (5.0 oz)
Amount per Serving
Calories 408 38% from fat
 % Daily Value *
Total Fat 17g 27%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 51mg 17%
Sodium 234mg 10%
Total Carbohydrate 21g 21%
Dietary Fiber 2g 8%
Sugars g
Protein 6g
Vitamin A 12% Vitamin C 6%
Calcium 6% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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