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Black Pudding (Irish)

Black Pudding (Irish)

Trans-fat Free, High Fiber


1 pound pigs' liver
1 1/2 pounds lard
unrendered, chopped
120 ounces pigs' blood
2 pounds bread crumbs
4 ounces oatmeal
1 medium onions
1 teaspoon salt
1/2 teaspoon allspice
1 x sausage casing


(Always served with an Irish "fry". The preparation of this pudding may be impracticalthese days due to the difficulty of procuring fresh pig's blood and casings.)

Stew liver in boiling salted water until tender.

Remove liver, and mince.

Reserve cooking liquor. Mix all ingredients in large bowl.

Stir thoroughly until blended.

Fill casings with mixture. Tie off in one-foot loops.

Steam for 4 to 5 hours. Leave until cold.

Cut into ½ inch slices as required and fry in hot fat on both sides until crisped.


* not incl. in nutrient facts


over 5 years

this is how i want it. no mint but allspice.

over 5 years

this is how i want it. no mint but allspice.

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Philippine, Philippines
 about 4 years ago

how do i prepare it without the casing? just can't afford a machine and hard to find dry intestines here.

Nutrition Facts

Serving Size 216g (7.6 oz)
Amount per Serving
Calories 122967% of calories from fat
 % Daily Value *
Total Fat 91g 140%
Saturated Fat 35g 174%
Trans Fat 0g
Cholesterol 81mg 27%
Sodium 1126mg 47%
Total Carbohydrate 28g 28%
Dietary Fiber 6g 23%
Sugars g
Protein 31g
Vitamin A 0% Vitamin C 2%
Calcium 21% Iron 31%
* based on a 2,000 calorie diet How is this calculated?


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