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Black Pudding (Irish)

 
Black Pudding (Irish)
632

Black Pudding (Irish) recipe

Yield

8

servings

Prep

20

min

Cook

20

min

Ready

40

min

Trans-fat Free, High Fiber
 

Ingredients

1 pound pigs' liver
*
1 ½ pounds lard
unrendered, chopped
120 ounces pigs' blood
*
2 pounds bread crumbs
4 ounces oatmeal
1 medium onions
chopped
1 teaspoon salt
½ teaspoon allspice
*
1 x sausage casing
*

Directions

Black pudding (blood sausage) is always served with an Irish "fry." These days the home preparation of black pudding may be impractical due to the challenges of procuring fresh pig's blood and suitable casings.

Stew the liver in boiling salted water until tender. Remove the liver, and mince (finely chop).

Reserve cooking liquid. Mix all ingredients in large bowl, stirring until thoroughly blended.

Fill casings with the mixture. Tie off in one-foot loops.

Steam for 4 to 5 hours. Leave until cold.

Cut into ½ inch slices as required and fry in hot fat on both sides until crisped.

Serve as desired with streaky bacon, fried egg, baked beans, etc.

 

* not incl. in nutrient facts

Reviews

about 6 years

this is how i want it. no mint but allspice.

about 6 years

this is how i want it. no mint but allspice.

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Comments


Philippine, Philippines
 over 4 years ago

how do i prepare it without the casing? just can't afford a machine and hard to find dry intestines here.

Maybe attempt to wrap in cheesecloth? Or other steam-able casing/dish/container?

meatball
Lindsay, Canada
 6 months ago

Nutrition Facts

Serving Size 216g (7.6 oz)
Amount per Serving
Calories 122967% of calories from fat
 % Daily Value *
Total Fat 91g 140%
Saturated Fat 35g 174%
Trans Fat 0g
Cholesterol 81mg 27%
Sodium 1126mg 47%
Total Carbohydrate 28g 28%
Dietary Fiber 6g 23%
Sugars g
Protein 31g
Vitamin A 0% Vitamin C 2%
Calcium 21% Iron 31%
* based on a 2,000 calorie diet How is this calculated?

 

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