Egg White Oatmeal-Raisin Cookies
Egg White Oatmeal-Raisin Cookies recipe
uncooked quick or old fashioned
dark brown, firmly packed
frozen, thawed , concentrate (no sugar added)
at room temperature
cream of tartar
In medium mixing bowl combine flour, oats, salt, baking soda, and cinnamon; set aside.
Using electric mixer, in small mixing bowl beat together sugar, juice, oil, and vanilla; add to oat mixture and mix well.
Stir in raisins and set aside.
Preheat oven to 375 degreesF.
Using clean beaters in separate medium mixing bowl beat egg whites at low speed until foamy; add cream of tartar and continue beating until soft peaks form.
Fold beaten whites into oatmeal mixture.
Spray nonstick cookie sheet with non-stick cooking spray; drop batter by heaping teaspoonfuls onto sprayed sheet, forming 12 equal cookies and leaving a space of about 2 inches between each.
Bake until edges of cookies are lightly browned, 10 to 12 minutes; using a spatula, remove cookies to wire rack to cool.
Repeat procedure 2 more times, spraying cookie sheet with nonstick cooking spray each time and making 24 more cookies.