Cranberry, Cherry & Walnut Marmalade
.
Yield
16 servingsPrep
8 minCook
15 minReady
118 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
sugar
|
|
| 1 | cup |
water
|
|
| ½ | cup |
red wine
sweet or port |
*
|
| ¼ | teaspoon |
cinnamon
ground |
|
| ⅛ | teaspoon |
nutmeg
freshly grated |
|
| ½ | cup |
cherries, dried
dark |
*
|
| 12 | ounces |
cranberries
fresh or frozen |
|
| ⅔ | cup |
walnuts
chopped and toasted |
|
| ½ | teaspoon |
orange zest
freshly grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
sugar
|
|
| 237 | ml |
water
|
|
| 118 | ml |
red wine
sweet or port |
*
|
| 1.3 | ml |
cinnamon
ground |
|
| 0.6 | ml |
nutmeg
freshly grated |
|
| 118 | ml |
cherries, dried
dark |
*
|
| 346.8 | ml/g |
cranberries
fresh or frozen |
|
| 158 | ml |
walnuts
chopped and toasted |
|
| 2.5 | ml |
orange zest
freshly grated |
|
Directions
Add sugar, water, port (or wine), cinnamon and nutmeg in a medium nonreactive saucepan, bring to a boil.
Stir in cherries and cook for 1 minute.
Stir in cranberries, return to a boil.
Reduce heat and simmer until about half the cranberries pop, 10 to 12 minutes.
Remove from the heat.
Add walnuts and orange zest, and stir well.
Let cool completely. (The marmalade will thicken as it cools.)
Serve at room temperature or chilled.
