Chocolate Rum Raisin Ice Cream
Chocolate Rum Raisin Ice Cream recipe
Yield
4 servingsPrep
5 minCook
0 minReady
2 hrsTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
heavy whipping cream
|
|
| ½ | cup |
chocolate covered raisins
|
* |
| ¾ | cup |
milk
|
|
| 1 | each |
eggs
|
|
| 2 | teaspoons |
rum extract
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
heavy whipping cream
|
|
| 118 | ml |
chocolate covered raisins
|
* |
| 177 | ml |
milk
|
|
| 1 | each |
eggs
|
|
| 1E+1 | ml |
rum extract
|
* |
Directions
In small saucepan over medium heat, combine cream and chocolate covered raisins.
Stir until chocolate has melted. Remove from heat.
Whisk in milk, egg and flavoring.
Chill. Freeze according to manufacturer's directions.
Makes 1 pint.
Decorate with mint and sprinkle with nuts if desired.
