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Chocolate Rum Raisin Ice Cream

 
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Chocolate Rum Raisin Ice Cream recipe

Yield

4

servings

Prep

5

min

Cook

0

min

Ready

2

hrs

Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

1 cup heavy whipping cream
½ cup chocolate covered raisins
*
¾ cup milk
1 each eggs
2 teaspoons rum extract
*

Directions

In small saucepan over medium heat, combine cream and chocolate covered raisins.

Stir until chocolate has melted. Remove from heat.

Whisk in milk, egg and flavoring.

Chill. Freeze according to manufacturer's directions.

Makes 1 pint.

Decorate with mint and sprinkle with nuts if desired.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 116g (4.1 oz)
Amount per Serving
Calories 24389% of calories from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 15g 73%
Trans Fat 0g
Cholesterol 132mg 44%
Sodium 57mg 2%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 8g
Vitamin A 20% Vitamin C 1%
Calcium 10% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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