Search
by Ingredient

Rocks Cookies

StarStarStarHalf starEmpty star

Submitted by mavis

YIELD

3 - 4 dozen

PREP

18 min

COOK

12 min

READY

30 min

Ingredients

1 ½ 355
CUPS ML BROWN SUGAR *
1 237
1 237
CUP ML FIGS
or raisins, or dates, chopped *
½ 2.5
TEASPOON ML BAKING SODA
2 1E+1
TEASPOONS ML BAKING POWDER
1 5
TEASPOON ML CINNAMON
1 237
CUP ML NUTS
chopped
2 2
LARGE LARGE EGGS
well beaten
158
CUP ML SOUR MILK
1 ½ 355
CUPS ML ROLLED OATS
2 473
CUPS ML CAKE FLOUR
½ 2.5
TEASPOON ML CLOVES
ground
½ 2.5
TEASPOON ML SALT

Directions

Cream shortening and sugar.

Add eggs. Beat thoroughly.

Sift flour, measure, and sift with baking powder, baking soda, salt, and spices.

Add rolled oats.

Add alternately with milk to first mixture.

Add nuts and fruit.

Mix thoroughly. Drop by teaspoonfuls onto well-oiled baking sheet.

Bake in moderate oven (375 F) about 12 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 230g (8.1 oz)
Amount per Serving
Calories 737 31% from fat
 % Daily Value *
Total Fat 26g 39%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 109mg 36%
Sodium 423mg 18%
Total Carbohydrate 35g 35%
Dietary Fiber 11g 43%
Sugars g
Protein 52g
Vitamin A 4% Vitamin C 1%
Calcium 18% Iron 55%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

Email this recipe