Rocks Cookies
Yield
3 - 4 dozenPrep
18 minCook
12 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
brown sugar
|
*
|
| 1 | cup |
vegetable shortening
|
*
|
| 1 | cup |
figs
or raisins, or dates, chopped |
*
|
| ½ | teaspoon |
baking soda
|
|
| 2 | teaspoons |
baking powder
|
|
| 1 | teaspoon |
cinnamon
|
|
| 1 | cup |
nuts
chopped |
|
| 2 | large |
eggs
well beaten |
|
| ⅔ | cup |
sour milk
|
|
| 1 ½ | cups |
rolled oats
|
|
| 2 | cups |
cake flour
|
|
| ½ | teaspoon |
cloves
ground |
|
| ½ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
brown sugar
|
*
|
| 237 | ml |
vegetable shortening
|
*
|
| 237 | ml |
figs
or raisins, or dates, chopped |
*
|
| 2.5 | ml |
baking soda
|
|
| 1E+1 | ml |
baking powder
|
|
| 5 | ml |
cinnamon
|
|
| 237 | ml |
nuts
chopped |
|
| 2 | large |
eggs
well beaten |
|
| 158 | ml |
sour milk
|
|
| 355 | ml |
rolled oats
|
|
| 473 | ml |
cake flour
|
|
| 2.5 | ml |
cloves
ground |
|
| 2.5 | ml |
salt
|
|
Directions
Cream shortening and sugar.
Add eggs. Beat thoroughly.
Sift flour, measure, and sift with baking powder, baking soda, salt, and spices.
Add rolled oats.
Add alternately with milk to first mixture.
Add nuts and fruit.
Mix thoroughly. Drop by teaspoonfuls onto well-oiled baking sheet.
Bake in moderate oven (375 F) about 12 minutes.
