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Jack Daniel's Chocolate Ice Cream

Jack Daniel's Chocolate Ice Cream

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Submitted by ayk29

Jack Daniel’s Chocolate Ice Cream recipe

YIELD

16 servings

PREP

15 min

COOK

25 min

READY

2 hrs

Ingredients

7 7
LARGE LARGE EGG YOLKS
1 237
CUP ML SUGAR
1 237
2 473
CUPS ML MILK
cold
1 1
EACH EACH VANILLA BEAN
split *
6 173.4
OUNCES ML/G CHOCOLATE CHIPS
½ 118
CUP ML WHISKEY *

Directions

Combine egg yolks and sugar in small bowl until smooth and lemon colored.

Place cream, milk and vanilla bean in small saucepan over medium heat and bring to boil.

Immediately remove from heat and cool slightly.

Remove vanilla bean and add a small amount of cream to the yolks, stirring briskly.

Slowly add yolks to remaining cream, stirring constantly.

Strain through cheesecloth or a fine sieve.

Melt chocolate over hot water in the top half of a double boiler or in the microwave.

Stir into cream mixture and strain once more.

Stir in whiskey and chill. When well chilled, pour into an ice cream maker.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 73g (2.6 oz)
Amount per Serving
Calories 706 53% from fat
 % Daily Value *
Total Fat 42g 64%
Saturated Fat 24g 118%
Trans Fat 0g
Cholesterol 458mg 153%
Sodium 90mg 4%
Total Carbohydrate 26g 26%
Dietary Fiber 2g 7%
Sugars g
Protein 23g
Vitamin A 31% Vitamin C 1%
Calcium 23% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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