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Whiskey Grilled Chuck Roast

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Submitted by Viking

YIELD

4 - 6 servings

PREP

10 min

COOK

40 min

READY

8 hrs

Ingredients

79
CUP ML WHISKEY *
½ 118
CUP ML BROWN SUGAR *
79
79
CUP ML WATER
1 15
TABLESPOON ML WORCESTERSHIRE SAUCE
1 5
TEASPOON ML LEMON JUICE
0.6
TEASPOON ML GARLIC POWDER
2 ½ 1.1
POUNDS KG BEEF CHUCK ROAST

Directions

  1. Combine whiskey, brown sugar, soy sauce, water, 2. Place roast into a plastic bag; add marinade and seal.
  2. Place in a dish; refrigerate overnight, turning occasionally.
  3. Grill over medium coals about 20 to 25 minutes per side for medium.
  4. Baste occasionally with marinade.
  5. To serve, cut into thin slices.
* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 330g (11.6 oz)
Amount per Serving
Calories 871 56% from fat
 % Daily Value *
Total Fat 55g 84%
Saturated Fat 22g 108%
Trans Fat 0g
Cholesterol 224mg 75%
Sodium 1382mg 58%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 174g
Vitamin A 0% Vitamin C 2%
Calcium 6% Iron 43%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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