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Whiskey Grilled Chuck Roast

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Recipe

 

Yield

4 - 6 servings

Prep

10 min

Cook

40 min

Ready

8 hrs
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
cup whiskey
*
½ cup brown sugar
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cup soy sauce, tamari
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cup water
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1 tablespoon worcestershire sauce
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1 teaspoon lemon juice
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teaspoon garlic powder
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2 ½ pounds beef chuck roast
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Ingredients

Amount Measure Ingredient Features
79 ml whiskey
*
118 ml brown sugar
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79 ml soy sauce, tamari
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79 ml water
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15 ml worcestershire sauce
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5 ml lemon juice
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0.6 ml garlic powder
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1.1 kg beef chuck roast
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Directions

  1. Combine whiskey, brown sugar, soy sauce, water, 2. Place roast into a plastic bag; add marinade and seal.
  2. Place in a dish; refrigerate overnight, turning occasionally.
  3. Grill over medium coals about 20 to 25 minutes per side for medium.
  4. Baste occasionally with marinade.
  5. To serve, cut into thin slices.


* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 330g (11.6 oz)
Amount per Serving
Calories 87156% from fat
 % Daily Value *
Total Fat 55g 84%
Saturated Fat 22g 108%
Trans Fat 0g
Cholesterol 224mg 75%
Sodium 1382mg 58%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 174g
Vitamin A 0% Vitamin C 2%
Calcium 6% Iron 43%
* based on a 2,000 calorie diet How is this calculated?
 

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